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6 Cowper Wharf Road, Woolloomooloo
Telephone 02 9332 4600
Distance calculated from Sydney
Serving Indian & Asian.
Average of 1 reviews
Jumbo prawns and tropical snake beans (payuru) gently simmered in a sauce of coconut milk, turmeric, fennel, curry leaves and ginger.
Fresh perch fillets cooked overnight in a sauce of tamarind, fenugreek and tomatoes.
Pan fried quails tossed with ginger, lime, toasted black pepper, cassia bark, and fennel. Finished off with fish curry leaves.
A very spicy chicken dish cooked with fresh green chillies, roasted red whole chillies, garlic and cumin.
Slow-cooked baby goat and potatoes in a fennel and cardamom-scented sauce of coriander seeds and fresh red chilli.
A medium spiced lamb with dried whole chillies, star anise, tomatoes, black pepper and garam masala.
Wagyu beef medallions, pan grilled and finished with dry roasted coconut, crushed coriander seeds, ginger, coconut oil and fresh curry leaves.
South Indian favourite of fried fresh okra with chickpeas, garlic, onions, crushed dried whole chillies and curry leaves.
Diced butternut pumpkin, potatoes and green peas cooked in a sauce of tomatoes, turmeric, kalaunji (onion seeds) and fennel.
Whole baby eggplant with peanuts and chillies in a sauce of tomatoes, ground coconut, cumin, turmeric and crackled black mustard seeds.
Scrambled cottage cheese with green peas, capsicum, tomatoes and shahi jeera (Black cumin).
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