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6 Cowper Wharf Road, Woolloomooloo

Telephone 02 9332 4600

Distance calculated from Sydney

Serving Indian & Asian.

Average of 1 reviews

  • 4 / 5 Food
  • 5 / 5 Ambience
  • 4 / 5 Service
  • 4 / 5 Value
  • 17 / 20 Overall

Main Plates from Sample Menu


Prawn Payuru Curry

Jumbo prawns and tropical snake beans (payuru) gently simmered in a sauce of coconut milk, turmeric, fennel, curry leaves and ginger.


Tamil Meen Kozhambu

Fresh perch fillets cooked overnight in a sauce of tamarind, fenugreek and tomatoes.


Quail Porichadu

Pan fried quails tossed with ginger, lime, toasted black pepper, cassia bark, and fennel. Finished off with fish curry leaves.


Hyderabadi Murg

A very spicy chicken dish cooked with fresh green chillies, roasted red whole chillies, garlic and cumin.


Chicken Makhni


Railway Goat Curry

Slow-cooked baby goat and potatoes in a fennel and cardamom-scented sauce of coriander seeds and fresh red chilli.


Lamb Pepper Masala

A medium spiced lamb with dried whole chillies, star anise, tomatoes, black pepper and garam masala.


Wagyu Beef Ullathu

Wagyu beef medallions, pan grilled and finished with dry roasted coconut, crushed coriander seeds, ginger, coconut oil and fresh curry leaves.


Vendakai Sundal (v)

South Indian favourite of fried fresh okra with chickpeas, garlic, onions, crushed dried whole chillies and curry leaves.


Alu Matar Tariwala (v)

Diced butternut pumpkin, potatoes and green peas cooked in a sauce of tomatoes, turmeric, kalaunji (onion seeds) and fennel.


Gutti Venkai Kora (v)

Whole baby eggplant with peanuts and chillies in a sauce of tomatoes, ground coconut, cumin, turmeric and crackled black mustard seeds.


Paneer Matar Bhurji (v)

Scrambled cottage cheese with green peas, capsicum, tomatoes and shahi jeera (Black cumin).