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6 Cowper Wharf Road, Woolloomooloo
Telephone 02 9332 4600
Distance calculated from Sydney
Serving Indian & Asian.
Average of 1 reviews
Spinach leaves in a crispy lentil batter, on a bed of potatoes and chickpeas, topped with yoghurt, date & tamarind and chilli & mint sauces.
Scallops seared in the pan and served on a bed of fresh tomatoes in gingelly oil with ginger and drizzled with curry leaf infused olive oil.
Dusted with spiced flours, lightly fried and served with tamarind & ginger dipping sauce.
A southern delicacy of shelled blue swimmer crab tossed with black mustard seeds, fresh tomatoes and ginger served with traditional tamil brown rice string hoppers and a coconut broth.
Swordfish steaks marinated in green herb chutney of ginger, lime leaves, fresh coriander, green chillies, yoghurt and tandoor cooked.
Baby octopus pickled with fennel, paprika, green peppers and a hint of cardamom and ginger.
Chicken thigh fillets marinated with hung yoghurt, cream, saffron, ground green chilli and coriander stem.
Tandoor - roasted lamb cutlets marinated in ginger & saffron.
Ground lamb kebabs with mint leaves, ginger, coriander and fresh green chillies.
Crisp south indian pancakes rolled with a filling of spiced potato and onion, accompanied by lentil 'sambar' and coconut chutney.
Cauliflower florets dusted with besan (chickpea flour), red chillies, garlic and fresh curry leaves.
Lightly spiced potato patties shallow fried on tawa on a bed of chickpea masala and topped with mint and tamarind sauce.
Accompanied with beetroot, roast eggplant and tomato and onion chutney dips & pappadums.
Namkeen squid, pickled octopus salad and harra fish tikka.
Lamb cutlets, pudina kebab and murg malai tikka.
Masala dosa, ragda patties and gobi 65.
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