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6 Cowper Wharf Road, Woolloomooloo

Telephone 02 9332 4600

Distance calculated from Sydney

Serving Indian & Asian.

Average of 1 reviews

  • 4 / 5 Food
  • 5 / 5 Ambience
  • 4 / 5 Service
  • 4 / 5 Value
  • 17 / 20 Overall

Small Plates from Sample Menu


Palak Patta Chaat

Spinach leaves in a crispy lentil batter, on a bed of potatoes and chickpeas, topped with yoghurt, date & tamarind and chilli & mint sauces.


Scallops Tamateri

Scallops seared in the pan and served on a bed of fresh tomatoes in gingelly oil with ginger and drizzled with curry leaf infused olive oil.


Namkeen Squid

Dusted with spiced flours, lightly fried and served with tamarind & ginger dipping sauce.


Crab Podimas with Iddiappam

A southern delicacy of shelled blue swimmer crab tossed with black mustard seeds, fresh tomatoes and ginger served with traditional tamil brown rice string hoppers and a coconut broth.


Fish Harra Tikka

Swordfish steaks marinated in green herb chutney of ginger, lime leaves, fresh coriander, green chillies, yoghurt and tandoor cooked.


Pickled Baby Octopus Salad

Baby octopus pickled with fennel, paprika, green peppers and a hint of cardamom and ginger.


Murg Malai Tikka

Chicken thigh fillets marinated with hung yoghurt, cream, saffron, ground green chilli and coriander stem.


Lamb Cutlets Adreke

Tandoor - roasted lamb cutlets marinated in ginger & saffron.


Pudina Kebab

Ground lamb kebabs with mint leaves, ginger, coriander and fresh green chillies.


Masala Dosa

Crisp south indian pancakes rolled with a filling of spiced potato and onion, accompanied by lentil 'sambar' and coconut chutney.


Gobi 65

Cauliflower florets dusted with besan (chickpea flour), red chillies, garlic and fresh curry leaves.


Ragda Patties

Lightly spiced potato patties shallow fried on tawa on a bed of chickpea masala and topped with mint and tamarind sauce.


Small Plate Samplers

Accompanied with beetroot, roast eggplant and tomato and onion chutney dips & pappadums.


Samundri Platter

Namkeen squid, pickled octopus salad and harra fish tikka.


Mixed Tandoori Platter

Lamb cutlets, pudina kebab and murg malai tikka.


Vegeterian Platter

Masala dosa, ragda patties and gobi 65.