Sydney Rock Oysters

With a vichyssoise veloute and oscietra caviar chantilly

Crisp Baked Vine Ripened Roma Tomato and Red Onion Jam Tart

With quail egg salad and anchovy fritter

Open Lasagna of Western Australian Lobster

Layered with mango and aitter red witlof, grape seed sediment

Olive Oil Poached Maron Tail and Home Smoked Tomato Risotto

Carpaccio of Pepper Crusted Beef Fillet

With black fig and pea shoot salad

Rosette of Saucer Scallops

On slow cooked shoulder of middle white pork and pimento compote

Glazed Pumpkin and Beaufort Cheese Terrine

With 12 year old balsamic and pickled mushroom salad