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114 Cockle Bay Wharf, Darling Harbour
Telephone 02 9283 3434
Distance calculated from Sydney
Fish and Chips served with salad.
Pan-fried Chicken schnitzel, topped with fresh tomato salsa and mozzarella served with garlic mash potato.
Grilled barramundi fillet served with garlic mash potato and wilted spinach and fresh lemon.
Grilled King Prawns with wild rocket and lemon butter sauce.
Grilled Seafood Platter, king prawns, fish fillet, mussels, baby calamari, octopus and oysters served with lemon aioli and chips.
Slow roasted Lamb loin with warm spicy eggplant salad and rosemary sauce.
Pan-fried Veal in a light creamy mushroom sauce served with garlic mash potato.
Seafood stew with marinated mix seafood In a light spicy tomato sauce served with wood fire garlic crostini.
Rolled chicken breast stuffed with eggplant, semi dried tomato and goat’s cheese served with rice stuffed capsicum and chicken jus.
Pan-fried veal topped with prosciutto, cheese & Sage Leaves served with sweet potato mash.
Grilled 350gm T-bone steak served with roasted kipfler potato and green peppercorn sauce.
Grilled Beef medallion and king prawns served with potato rosti and garlic lemon butter sauce.
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