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Baia San Marco

114 Cockle Bay Wharf, Darling Harbour

Telephone 02 9283 3434

Distance calculated from Sydney

Serving Italian.


Main Courses from Sample Menu


Frittura di Pesce Con Patatine

Fish and Chips served with salad.


Pollo alla Parmigiana.

Pan-fried Chicken schnitzel, topped with fresh tomato salsa and mozzarella served with garlic mash potato.


Barramundi Alla Griglia

Grilled barramundi fillet served with garlic mash potato and wilted spinach and fresh lemon.


Gamberoni alla Griglia

Grilled King Prawns with wild rocket and lemon butter sauce.


Pesce Misto

Grilled Seafood Platter, king prawns, fish fillet, mussels, baby calamari, octopus and oysters served with lemon aioli and chips.


Agnello al Forno

Slow roasted Lamb loin with warm spicy eggplant salad and rosemary sauce.


Scaloppine Ai Funghi

Pan-fried Veal in a light creamy mushroom sauce served with garlic mash potato.



Seafood stew with marinated mix seafood In a light spicy tomato sauce served with wood fire garlic crostini.


Involtino di Pollo

Rolled chicken breast stuffed with eggplant, semi dried tomato and goat’s cheese served with rice stuffed capsicum and chicken jus.



Pan-fried veal topped with prosciutto, cheese & Sage Leaves served with sweet potato mash.


La Fiorentina

Grilled 350gm T-bone steak served with roasted kipfler potato and green peppercorn sauce.


Carne e Pesce

Grilled Beef medallion and king prawns served with potato rosti and garlic lemon butter sauce.