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Baroque | Bistro Bar Patisserie

88 George Street, Sydney

Telephone 02 9241 4811

Distance calculated from Sydney

Serving French.

Average of 1 reviews

  • 5 / 5 Food
  • 4.5 / 5 Ambience
  • 4.5 / 5 Service
  • 5 / 5 Value
  • 19 / 20 Overall

A word from Baroque | Bistro Bar Patisserie

Launched in November 2009 in a heritage building, (on the corner of Hickson Road and George Street) Baroque Bistro Patisserie is a newly established restaurant in The Rocks bought to you by the highly experienced team from La Renaissance Cafe and Patisserie. After 35 years of providing unique French cuisine, the team at La Renaissance has exciting plans for expansion and will continue their reputation for divine food in a unique setting, in their newest premier venture at The Rocks, Baroque. THE STYLE AT BAROQUE BISTRO PATISSERIE Baroque features an open plan pastry and cuisine kitchen, a retail area as well as a 100 seat bistro and bar with both indoor and outdoor dining areas. The modern architecturally designed interior will take advantage of magnificent views to the Sydney Harbour Bridge and the Opera House whilst complementing the raw heritage of the existing building. THE FOOD AT BAROQUE BISTRO PATISSERIE Open for breakfast, lunch and dinner (and everything in between) the menu offers both traditional and modern French bistro fare as well as cutting edge pastries and sweets. Relaxed, affordable dining in a prime position boasting picturesque waterviews, offering the perfect place for a meal with friends, entertaining clients, an afternoon treat, or for showcasing Sydney and The Rocks to visitors.

Opening Times


8am - 12am


8am - 12am


8am - 12am


8am - 12am


8am - 12am


9am - 12am




Payment Methods

Baroque | Bistro Bar Patisserie accepts Cash, Eftpos, Visa, Mastercard, American Express, Diners Club and JMA




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Best User Experiences of 1 reviews.

  • Food: 5
  • Ambience: 4.5
  • Service: 4.5
  • Value: 5

PGuild: 5 years, 10 months ago – Link & Share

Baroque continues to take my attention for where I b-line to. The menu is seasonal and contemporary and the dessert range is mind-blowing.

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