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1/8 Water Street, Sans Souci
Telephone 02 9529 4893
Distance calculated from Sydney
Grilled marinated butterflied quails with kipfler potatoes, shallots and pancetta.
Veal scaloppini with prosciutto, sage and white wine with cime di rapa (turnip tops – bitter green).
Grilled 200g grain fed eye-fillet with roast garlic, eschallots,
fresh porcini mushrooms and asparagus.
Roasted half duck with tamarillo and Vecchia Romagna brandy sauce.
Fish of the day.
Grilled lamb cutlets tossed in pancetta, rocket,
balsamic vinegar and truss tomatoes.
Moreton Bay bugs, mussels, prawns, scallops, calamari and perch in tomato and white wine.
Baked almond and herb crust Barossa Valley chicken breast with lemon risotto
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