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Deck 23

2/23 The Strand, Dee Why

Telephone 02 9971 0744

Distance calculated from Sydney

Serving Modern Australian.

Average of 1 reviews

  • 1 / 5 Food
  • 1.5 / 5 Ambience
  • 1 / 5 Service
  • 1 / 5 Value
  • 4.5 / 20 Overall

Entrees from Sample Menu


Freshly Shucked Oysters

Served natural, kilpatrick or mango salsa (Half / Full).


Marinated French Goats Cheese

With wood fired bread, rocket salad, cherry tomato & basil salsa, black olive tapenade.


Warm Shredded Duck

With wok seared Asian vegetables, crispy wontons & dark oyster sesame dressing.


Marinated Bbq Baby Octopus

With a greek salad of kalamata olives, roma tomatoes, feta & artichokes, bell pepper coulis.


Crispy Garlic & Coconut Prawns

With sweet chilli nut dipping sauce, prawn crackers, bbq pineapple & salad leaves.


Grand Marnier Duck Pate

With garlic crisp breads, pickled baby onions, vegetable chutney.


Schezuan Salt & Chilli Squid

With shaved cucumber, coriander & mint salad, crushed peanuts.


Deck 23 Seafood Plate

Garlic & coconut prawns, marinated bbq baby octopus, schezuan salt & chilli squid, freshly shucked oysters & smoked ocean trout (platter for two people).