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Deck 23

2/23 The Strand, Dee Why

Telephone 02 9971 0744

Distance calculated from Sydney

Serving Modern Australian.

Average of 1 reviews

  • 1 / 5 Food
  • 1.5 / 5 Ambience
  • 1 / 5 Service
  • 1 / 5 Value
  • 4.5 / 20 Overall

Mains from Sample Menu


Char Grilled Kingfish Fillet

With steamed greens, prawns, scallops & asian citrus dressing.


Slow Roasted Salmon Fillet

With warm nicoise style salad of chat potatoes, olives, beans & wild rocket, drizzled with lemon herb dressing.



With goats cheese, roasted eggplant, fried cauliflower, toasted pine nuts & english spinach.


Papadelle Pasta

With seared prawns, scallops & leek, with a light pernod, pesto cream sauce.


Fresh Basil Fettuccini

With caramelised sweet potato, garlic mushrooms, roma tomato compote,rocket & spanish onion jam.


House Smoked Ocean Trout Salad

With caperberries, avocado, mixed garden salad, dill lime vinaigrette & burnt lemon wedges.


Piri Piri Marinated Chicken Breast

With salad of rocket & summer greens, mango & red onion salsa,crispy kumara chips.


Crispy Skinned Rosemary Chicken Breast

With creamy garlic mash, wilted greens & coq au vin sauce.


Marinated Bbq Lamb Fillet

With sweet potato chips, baby spinach, roasted eschalots & garlic, rosemary port wine jus.