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Est. Restaurant

252 George Street, Sydney

Telephone 02 9240 3010

Distance calculated from Sydney

Serving Modern Australian.

 
 

A word from Est. Restaurant

Est. Head Chef, Peter Doyle, is widely regarded as a founding father of modern Australian cuisine. With a career spanning 30 years, he has been referred to as a 'homegrown legend' and 'inspiration to the industry'. Est. is Establishment's fine dining restaurant. This elegant space features the magnificent heritage aspects of the building together with beautifully designed furnishings and luxurious fittings. An intimate private dining room is available for private gatherings for up to 16 people.

Opening Times

Monday

12pm - 2:30pm

6pm - 10pm

Tuesday

12pm - 2:30pm

6pm - 10pm

Wednesday

12pm - 2:30pm

6pm - 10pm

Thursday

12pm - 2:30pm

6pm - 10pm

Friday

12pm - 2:30pm

6pm - 10pm

Saturday

6pm - 10pm

Sunday

-

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Payment Methods

Est. Restaurant accepts Visa, Mastercard, American Express and Diners Club

 

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