252 George Street, Sydney
Telephone 02 9240 3010
Distance calculated from Sydney
Serving Modern Australian.
Est. Head Chef, Peter Doyle, is widely regarded as a founding father of modern Australian cuisine. With a career spanning 30 years, he has been referred to as a 'homegrown legend' and 'inspiration to the industry'. Est. is Establishment's fine dining restaurant. This elegant space features the magnificent heritage aspects of the building together with beautifully designed furnishings and luxurious fittings. An intimate private dining room is available for private gatherings for up to 16 people.
| Monday | 12pm - 2:30pm 6pm - 10pm |
| Tuesday | 12pm - 2:30pm 6pm - 10pm |
| Wednesday | 12pm - 2:30pm 6pm - 10pm |
| Thursday | 12pm - 2:30pm 6pm - 10pm |
| Friday | 12pm - 2:30pm 6pm - 10pm |
| Saturday | 6pm - 10pm |
| Sunday | - |
Est. Restaurant accepts Visa, Mastercard, American Express and Diners Club
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