A word from Est. Restaurant

Est. Head Chef, Peter Doyle, is widely regarded as a founding father of modern Australian cuisine. With a career spanning 30 years, he has been referred to as a 'homegrown legend' and 'inspiration to the industry'.

Est. is Establishment's fine dining restaurant. This elegant space features the magnificent heritage aspects of the building together with beautifully designed furnishings and luxurious fittings.

An intimate private dining room is available for private gatherings for up to 16 people.

Day	Open
Monday	12:00 pm - 2:30 pm 6:00 pm - 10:00 pm
Tuesday	12:00 pm - 2:30 pm 6:00 pm - 10:00 pm
Wednesday	12:00 pm - 2:30 pm 6:00 pm - 10:00 pm
Thursday	12:00 pm - 2:30 pm 6:00 pm - 10:00 pm
Friday	12:00 pm - 2:30 pm 6:00 pm - 10:00 pm
Saturday	6:00 pm - 10:00 pm
Sunday	-

Payment Methods
Est. Restaurant accepts Visa, Mastercard, American Express, Diners Club.

Want more?

www.merivale.comestablishmentest