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54 Alexandra Street, Hunters Hill
Telephone 02 9879 3200
Distance calculated from Sydney
Serving French, International, Modern Australian.
With oyste fritter, confit shallots, sage crushed peas and vintage port reduction.
With prsnip puree, green apple jelly and melba toast.
With pepper crusted watermelon, Yarra Valley Persian feta, and almond mayonnaise
Stuffed with duck confit on saute of asparagus and pear and ginger compote.
With creme cheese mushroom mousse, soft carrot puree and balsamic roasted beetroots.
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