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54 Alexandra Street, Hunters Hill
Telephone 02 9879 3200
Distance calculated from Sydney
Serving French, International, Modern Australian.
Stuffed with potato and goat cheese, served on a warm salad of tomato, whitlof, sour cherry and basil.
With potato rosti, onion relish, tomato and garlic butter and veal jus.
Stuffed with apple and sage, colcannon potatoes, wild mushroom a la greque and a light jus.
With braised red cabbage,petit salad of loligo squid, pink grapefruit, and chilli and mint dressing.
With mussels, a saute of spinach and creamy curry scented ratatouille.
With risotto galette, chocolate spaghetti, confit tomatoes, and blackcurrant and thyme glaze.
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