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2.2
km

MahJong Room

312 Crown Street, Surry Hills

Telephone 02 9361 3985

Distance calculated from Sydney

Serving Chinese.

 
 

Mains from Sample Menu

 

Jue Yim Doufu Fried

With doufu tossed in chilli, shallot and coriander (v).

 

Jue Yim Squid Fried And Tossed In Chilli Salt

Served With Broccoli.

 

Shanghai Bok Choy & Snowpea Wok Fry

With chinese mushroom (v).

 

Ling Fish Fillets & Snowpeas Wok Fried With Wood Ear And Cloud Fungus

 

Spinach Wok Fry

With ginger and garlic (v).

 

Scallops & Chinese Broccoli Wok Fried With Ginger And Garlic

 

Steamed Eggplant & Doufu

With ginger, shallot and chilli (v).

 

Tiger Prawns & Sugar Peas Wok Fried In Xo Sauce

 

Steamed Seasonal Greens

With light garlic oyster sauce (v).

 

Black Pepper Scotch Fillet

With Mushroom And Red Onion.

 

Crispy San-Dong Chicken

With in light ginger vinegar sauce.

 

Chung Pao Lamb Wok Fried In Sweet Bean And Chilli Paste With Bean Sprouts

 

Five Spice Chilli Chicken Fried and Tossed

With red capsicum and roasted almonds.

 

Sweet Vinegar Pork Belly Ribs

With Chinese Cabbage And Lotus Root.

 

Roast Duck Plate

With five-spice doufu, chinese mushroom and snowpeas.

 

Crispy San-Dong Chicken In Light Ginger Vinegar Sauce

 

Black Pepper Scotch Fillet

With mushroom and red onion.

 

Five Spice Chilli Chicken Fried And Tossed With Red Capsicum And Roasted Almonds

 

Chung Pao Lamb Wok Fried in Sweet bean and Chilli Paste

Wth bean sprouts.

 

Roast Duck Plate

With Five-Spice Doufu, Chinese Mushroom And Snowpeas.

 

Sweet Vinegar Pork Belly Ribs

With chinese cabbage and lotus root.

 

Jue Yim Doufu Fried Doufu Tossed In Chilli, Shallot And Coriander (V)

 

Jue Yim Squid Fried and Tossed in Chilli Salt

Served with broccoli.

 

Shanghai Bok Choy & Snowpea Wok Fry.

With Chinese Mushroom (V).

 

Ling Fish Fillets & Snowpeas Wok Fried

With wood ear and cloud fungus.

 

Steamed Eggplant & Doufu W/ Ginger, Shallot And Chilli (V)

 

Scallops & Chinese Broccoli Wok Fried

With ginger and garlic.

 

Steamed Seasonal Greens

With Light Garlic Oyster Sauce.

 

Steamed Fish of The Day

With ginger, shallot and chilli.

 

Steamed Scallops

With glass noodle and mild chilli black bean paste - half doz.

 

Tiger Prawns & Sugar Peas wok Fried

With in xo sauce.