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Sea la vie Restaurant

Shop 4, 3-6 The Strand, Dee Why

Telephone 02 9984 8644

Distance calculated from Sydney

Serving Modern Australian.


Mains from Breakfast Menu


Atlantic Salmon Fillet

Pan- baked with scallops, baby capers, semi-dried tomatoes, Olive oil, chives and served on a bed of green vegetables.


Prime Rib Eye Steak 300g

Char-grilled with our own basting sauce and served on crispy chat potatoes with salad or vegetables; with choice of sauce: red wine demi-glaze; green peppercorn; or creamy mushroom and garlic.


Chicken Breast Fillet

Pan-cooked with garlic, white wine, cream, prawns, fresh tomato and sage, simmered till tender and served on creamy potato mash.


Fish of the Day