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Watermark Restaurant

2a The Esplanade, Balmoral

Telephone 02 9968 3433

Distance calculated from Sydney

Serving Mediterranean, Seafood, Modern Australian.

Average of 1 reviews

  • 2 / 5 Food
  • 2 / 5 Ambience
  • 2.5 / 5 Service
  • 1.5 / 5 Value
  • 8 / 20 Overall

Mains from Menu


Whole Baby Snapper

Wok fried and served with a mixed vegetable won ton and an asian lime sauce. (210g).


Grilled Salmon Fillet

Served with a lemongrass & ginger beurre blanc, cherry bocconcini wonton, topped with a tofu pocket of garlic chives and julienne of vegetables. (140g / 210g).

$33.00 / $39.50

Pan Fried Coral Trout

Served with asparagus and black fungi and finished with a white wine & pippie emulsion. (140g / 210g).

$33.00 / $40.00

Grilled Swordfish

Served on an eggplant puree with a roma tomato compote and red wine reduction, coriander oil and chili parsnip chips. (140g / 210g).

$33.00 / $39.50

Beef Tenderloin

Oven roasted king island beef, served on sautéed burdock and mushrooms with cherry truss tomatoes, a red wine jus and topped with a blue cheese parcel. (210g).


Grilled Moreton Bay Bugs

Served on a potato rosti with tatsoi leaf and topped with wheat pastry, wakame seaweed and an eschallot cheese sauce. (140g / 210g).

$35.00 / $43.00

Vegetable Stack

Layers of eggplant, zucchini, capsicum and butternut pumpkin topped with mixed asian mushrooms and a mild curry sauce. (210g).


Double Roasted Muscovy Duck

With banana, ginger & chilli chutney, ginger brocollini and a rich cabernet & duck demi. (210g).


West Australian Lamb Backstrap

Served on a mushroom cap, vegetable & rice cake and a rosemary & mint sauce. (210g).