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Yasou Greek Taverna

59 Gerrale Street, Cronulla

Telephone 02 9527 7555

Distance calculated from Sydney

Serving Greek.

 
 

Al Carte Menu: Mains from Sample Menu

 

Yemista

Vegetables filled with manestra, fresh herbs, & a tomato sauce.

 

Youvetsi

Lamb hot pot with barley shaped pasta, grated cheese & baked.

 

Kleftiko

Our famous slow roasted Greek lamb - served with Mediterranean vegetables.

 

Lamb Shanks

With potato & vegetables.

 

Braised Lamb with Spaghetti

In a rich tomato sauce.

 

Moussaka

Layers of eggplant, potato, lean beef mince, topped with creamy cheese sauce & baked to a golden brown.

 

Pasticcio

Greek “LASAGNE” penne pasta, lean beef mince, béchamel sauce in layers.

 

My Big Fat BBQ Meat Plate

(For one) chef’s selection of meats including sheftalia, loukaniko, keftedes, ˝ spatchcock, lamb and chicken souvlakia, with Greek salad and fries.

 

Lamb Souvlakia

Served with salad, fries & hot pita bread.

 

Octopus & Calamari

Char grilled on a bed of roquette salad.

 

Seafood Spaghetti

Prawns, mussels , calamari & octopus tossed in basil garlic, chili & parsley sauce in a seafood bisque & tomato salsa.

 

Barramundi Fillet

With roasted vegetables – brushed with garlic butter.

 

Rib Eye Grain-Fed

350gr (off the bone) served with salad & fries or vegetables (Pepper or Red Wine sauce $2.00 extra).

 

Spatchcock

Whole bird char grilled served with roasted Mediterranean vegetables (allow 25 minutes).