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Ann Street, Fortitude Valley
Telephone (07) 3252 8872
Distance calculated from Brisbane
Serving Asian & Chinese.
Carved at your table. Crispy skin duck served with home made crepe, spring onions, cucumber and plum sauce. Second course is san choi bow with duck meat.
Fresh from tank. Main bone is removed from the fish, which is then butterflied. Pan fried with chef's secret recipe. Crispy outside with tender fillets. Fully flavoured.
Stir fried seafood combination with fresh greens. Served in a potato or noodle basket.
Mixed jellyfish and chicken meat. Marinated with chilli and sesame oil. Served cold.
Queensland meaty mud crab cooked in a thick sweet chilli sauce. Serve with bread toast or buns to finish off the tasty juice.
Oysters equally steamed with black beans, chilli, ginger and shallots.
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