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Auge Ristorante

22 Grote Street, Adelaide

Telephone 08 8410 9332

Distance calculated from Adelaide

Serving European & Italian.

Average of 9 reviews

  • 4.5 / 5 Food
  • 4.2 / 5 Ambience
  • 4.3 / 5 Service
  • 3.6 / 5 Value
  • 16.6 / 20 Overall

Formaggi from Menu

Imported Italian Cheeses

Toma Blu alla Erbe

Origin: Camalo’ di Povegliano, Treviso Age: 3 months
ilk source: Cow Texture: semi-hard and delicately veined
Flavour: Toma Blu is a blue cheese and is categorized ‘erborinato’due to the ‘parsley-green’ colour of the mould. Latteria di Cameri (it’s producer), is a small dairy producing gorgonzola. The cheeses are seasoned traditionally on wooden planks and then placed in barrels where they are garnished with aromatic herbs and spices. This is a robust blue with strong surface influences. The acidity is high and the flavour is long on the palate.