km
British Hotel
58 Finniss Street, North Adelaide
Telephone 08 8267 2188
Distance calculated from Adelaide
Serving Counter Meal & Modern Australian.
Average of 3 reviews
2.3 / 5 Food- 4 / 5 Ambience
- 2.7 / 5 Service
- 2.7 / 5 Value
11.7 / 20 Overall
A word from British Hotel
The British Hotel is a traditional English pub with one of Adelaide's best court yards. Offering a great choice of premium steak, plus an extensive modern Australian menu. Have the kitchen cook your steak or use our BBQ. Relax in our lounge b the open fire or meet in the front bar for a game of darts or pool. Functions rooms are available 1-100 people. Sit down meals or stand up cocktail parties. Whether it's a wedding, 21st birthday, or corporate, we can meet your needs.
Opening Times
| Monday | 12pm - 2:30pm 6pm - 8:30pm |
| Tuesday | 12pm - 2:30pm 6pm - 8:30pm |
| Wednesday | 12pm - 2:30pm 6pm - 8:30pm |
| Thursday | 12pm - 2:30pm 6pm - 8:30pm |
| Friday | 12pm - 2:30pm 6pm - 9:30pm |
| Saturday | 12pm - 2:30pm 6pm - 9:30pm |
| Sunday | 12pm - 2:30pm 6pm - 8:30pm |
Payment Methods
British Hotel accepts Cash, Eftpos, Visa, Mastercard, American Express and Diners Club
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Best User Experiences of 3 reviews.
- Food: 3
- Ambience: 5
- Service: 3
- Value: 4
Redchilli: 2 years, 8 months ago– Link & Share
Great neighbourhood pub. The front bar is comfy with open fires and plenty of seating - large range of beers on tap. To eat, the beer garden is enclosed and heated although if you're on the edge it can be a bit cool. This is definitely a steak pub - the menu looks promising with good hearty pub food but unfortunately on the night that we went it didn't deliver - the pie was average as were the sausages. The steak eaters were not disappointed though.
- Food: 3
- Ambience: 4
- Service: 4
- Value: 3
Redchilli: 1 year, 9 months ago– Link & Share
For some reason I always feel gypped when I come here. Steak eaters are safe as the steaks are good quality and cooked well for the price paid. I tried the lamb this time and the lamb portion was tiny (despite being a backstrap rather than a fillet) and overcooked. Service was excellent though as we didn't have a booking on a busy Friday night and a table was quickly re-set for us. Good wine list too.
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