km
Cos Restaurant
18 Leigh Street, Adelaide
Telephone 08 8231 7611
Distance calculated from Adelaide
Serving Modern Australian.
Average of 2 reviews
4 / 5 Food- 4.5 / 5 Ambience
- 5 / 5 Service
- 4 / 5 Value
17.5 / 20 Overall
A word from Cos Restaurant
Only the best and freshest of local produce feature in the menu and the chef’s very own Caesar salad dressing is second to none. Specialising in aged steaks and fresh seafood, the menu has an array of options for lunch and dinner, offering specialty dishes on a daily basis. A welcoming environment for everyone, the COS bar + Restaurant is well suited to any special occasion where you need to impress. Dine inside in the comfort of the spacious restaurant or if weather permitting, in the elegance of the courtyard.
Opening Times
| Monday | 12pm - 3pm |
| Tuesday | 12pm - 3pm |
| Wednesday | 12pm - 3pm 6pm - 10:45 pm |
| Thursday | 12pm - 3pm 6pm - 10:45 pm |
| Friday | 12pm - 3pm 6pm - 10:45 pm |
| Saturday | 6pm - 10:45 pm |
| Sunday | - |
Payment Methods
Cos Restaurant accepts Cash, Eftpos, Visa, Mastercard, American Express and Diners Club
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Best User Experiences of 2 reviews.
- Food: 5
- Ambience: 4
- Service: 5
- Value: 4
Anonymous: 10 months ago – Link & Share
In my opinion I would say that Cos Restaurant is one of the best in Adelaide. I have been their numerous times and will keep going their for intimate dinners with friends over a nice steak and wine. The ambience is great although it can be a bit noisy if there is a noisy table of 10-12 in the room but then again show me a restaurant which wouldnt be. The majority of the time Cos seems to have groups of 2-6, making for a very intimate dinning experience. The service is great and so is the food. The steaks are delicious; I particularly recommend the eye fillet, medium-rare, with the peppercorn jus and the fried diced potatoes- melts in your mouth. Personally I prefer the steaks to their famous ceasar salad, but each to their own. Every day they have a different specials menu including special baked and nude oysters; these are a particularly nice change to just plain old Kilpatricks. Also if you would like to try one of the best garlic breads in Adelaide then Cos is the place to go. Their garlic bread is a triangle shaped peice of focaccia bread; always nice and tasty. Last but not least is the value for money; the eye fillets only ~$30 with the other steaks ranging up to ~$37. This is great value for the steak that you recieve.
- Food: 3
- Ambience: 5
- Service: 5
- Value: 4
my friend the sandwich: 1 year ago– Link & Share
Great for a quick business lunch, with impeccable service and a beautifully laid out dining room. But I have to say, on my last visit the steak was a lot less than first grade. Despite being advertised as MSA grade meat, mine was tough and chewy. Wasn't the case a year or so ago when I last ate here. Caesar salad, amazing as usual. Go, but don't expect a steak anything like the sent-from-heaven melt in your mouth experience you might get at the Lion hotel from their truly genius chef.
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