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Culshaw's Grill

55 Frome Street, Adelaide

Telephone 08 8100 4495

Distance calculated from Adelaide

Serving European, Modern Australian, International.

Average of 4 reviews

  • 4.4 / 5 Food
  • 4 / 5 Ambience
  • 4.4 / 5 Service
  • 3.9 / 5 Value
  • 16.7 / 20 Overall

Culshaw's Grill January 2010 Menu

Mains from Culshaw's Grill January 2010 Menu


Salt and pepper whole baby barramundi

Presented with a lime and chilli butter with summer greens and cajun spiced fries



Pork fillet

Filled with charred apple, pecan and camembert wrapped in bacon and served on homemade tomato relish accompanied by baby steamed potatoes



Chargrilled kangaroo fillet

on a tartlet of braised fennel and beetroot with a blueberry glaze


Garlic prawn risotto

Served with saffron, lemon thyme and champagne cream finished with gremolata and a parmesan crisp (v option available)



Roasted chicken breast

on a warm tomato and zuchinni salad topped with a mango, coriander and chilli salsa and lime salt rubbed prawns



Lamb cutlets

brushed with pesto served on fried leek and chorizo with chilli olives and a port glaze


Rich double cooked duck leg curry

Served with a coconut pilaf garnished with crisp dried onion and fresh coriander, complemented with
natural yoghurt


Grilled steak of ocean trout

Served on spinach infused tagliatelle, tossed
in a fresh tomato and basil butter finished with grilled asparagus and lime