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55 Frome Street, Adelaide
Telephone 08 8100 4495
Distance calculated from Adelaide
Serving European, Modern Australian, International.
Average of 4 reviews
Presented with a lime and chilli butter with summer greens and cajun spiced fries
Filled with charred apple, pecan and camembert wrapped in bacon and served on homemade tomato relish accompanied by baby steamed potatoes
on a tartlet of braised fennel and beetroot with a blueberry glaze
Served with saffron, lemon thyme and champagne cream finished with gremolata and a parmesan crisp (v option available)
on a warm tomato and zuchinni salad topped with a mango, coriander and chilli salsa and lime salt rubbed prawns
brushed with pesto served on fried leek and chorizo with chilli olives and a port glaze
Served with a coconut pilaf garnished with crisp dried onion and fresh coriander, complemented with
Served on spinach infused tagliatelle, tossed
in a fresh tomato and basil butter finished with grilled asparagus and lime
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