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Goodwood Park Hotel

75 Goodwood Road, Goodwood

Telephone 08 8272 9185

Distance calculated from Adelaide

Serving Modern Australian.

Average of 6 reviews

  • 1.8 / 5 Food
  • 3.2 / 5 Ambience
  • 2.8 / 5 Service
  • 2.4 / 5 Value
  • 10.2 / 20 Overall

Main from Sample Menu


Chicken, Beef or Vegetable Stirfry

With crisp stirfry vegetables, Japanese udon noodles tossed in a hoi sin oyster sauce.


Vegetarian Filo

Vegetable filo parcel filled with fresh garden seasonal vegetables folded in spinach bechamel sauce on bed of salad greens finished with churon sauce.


Pasta of the Day

Please ask our friendly staff for today’s creation.


Kangaroo Fillet

Char-grilled and served on bed of rocket with sweet potato and parsley cake topped with plum chilli cumin glaze.


Mixed Grill

Marinated scotch fillet, juicy lamb loin chop, saltbush lamb sausage, crispy bacon rasher topped with grilled tomato, baked mushrooms served with seasoned wedges.


T-Bone 400gm

American 400gm T-Bone char grilled to your liking served with chips & your choice of sauce.


Gourmet Burger

200gm beef mince pattie topped with crispy bacon, egg, cheese, lettuce & tomato served on sour dough bun with bush tomato chutney & chips.


Lamb & Rosemary Casserole

Tender lamb stewed with roasted root vegetables served on shallot mashed potato accompanied with crusty dipping bread.


Chicken Flush

Cripsy skin chicken breast filled with dried apricot roasted macadamia Neufchatel cheese served on baby spinach, chargrilled vegetable salad finished with relish cream glaze.


Warm Chicken Salad

Oven baked chicken breast served on mesculim salad tossed with sundried tomato, roasted pepper, spanish onion, julienne cucumber finished with a balsamic reduction dressing.


Seafood Platter

Lightly crumbed tiger prawns, calamari & Garfish served on chips with fresh lemon & tartare sauce.


Garlic Prawns

Pan fried tiger prawns tossed in garlic & shallots in a white wine cream reduction served on steamed jasmine rice.


Seafood of the Day

Please ask our friendly staff for today’s catch.


Salt and Pepper Squid

Served on a balsamic salad with a thai dipping sauce.


Chicken Schnitzel

Served with chips & fresh lemon wedges.


Beef Schnitzel

Served with chips & fresh lemon wedges.



Parmigiana, Hawaiian, Mexican.



Mushroom, Pepper, Dianne, Gravy.