A word from Lenzerheide Restaurant

Firmly established since 1989 as a popular venue for international and interstate visitors, the Lenzerheide specialises in European cuisine.

Elegantly decorated in soft pastel hues, the dining room encircles a central atrium, setting the scene for a relaxing, sumptuous meal. Only ten minutes from the city centre, this innovative, restored former historical residence now exudes an atmosphere of harmony and warmth.

The Lenzerheide offers the best of South Australia's abundant fresh produce, including succulent Coffin Bay oysters and King George whiting. Its ever popular menu features many traditional dishes which have stood the test of time. Most grape growing regions of Australia are represented in the Lenzerheide's wine display, with many vintage and limited release wines showcased. An extensive selection of wines is on offer, allowing you to choose the perfect wine to complement your meal and create a memorable dining experience. The Lenzerheide's superb and intimate private dining rooms are ideal for private corporate functions, smaller weddings or smaller occasion celebrations.

The Gault room seats up to 35, the Tom Gleghorn room seats up to 50.

Day	Open
Monday	-
Tuesday	12:00pm - 3:00pm 6:00pm - Close
Wednesday	12:00pm - 3:00pm 6:00pm - Close
Thursday	12:00pm - 3:00pm 6:00pm - Close
Friday	12:00pm - 3:00pm 6:00pm - Close
Saturday	6:00pm - Close
Sunday	-
Public Holidays	-

Payment Methods
Lenzerheide Restaurant accepts Cash, Eftpos, Visa, Mastercard, American Express, Diners Club.

Want more?

www.lenzerheide.com.au