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146 Belair Road, Hawthorn
Telephone 08 8373 3711
Distance calculated from Adelaide
Average of 24 reviews
Warm salad of chemoula spiced chicken with chick peas, baby spinach, cherry tomatoes, sherry vinegar and olive oil.
Large gulf prawns, char-grilled & finished in a garlic, tomato, butter & white wine sauce. Served with Pilaf rice.
Partly boned & grilled with sautéed leeks, smoked bacon, thyme & baby potatoes. Finished with demi glaze.
Served in the half shell with a Pernod & dill cream sauce, over baked.
Prawns, lobster tail & scallops cooked in a sauce of tomato, cream & white wine, served in puff pastry.
with ogrgonzola, walnuts, rich cream and walnut pesto.
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