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59a The Parade, Norwood
Telephone 08 8362 7822
Distance calculated from Adelaide
Average of 10 reviews
tender milk fed veal cooked with prosciutto and sage, served on sauteed endive and cannellini beans
local salt and pepper squid, served with pear, rocket and parmesan salad and a lemon aioli
char grilled marinated quail served with radicchio, honey, grappa and chilli
char-grilled lamb cutlets with sicilian spices, served with a warm salad of char-grilled eggplant, zucchini, capsicum & housemade black olive pesto
char-grilled grain fed yearling rib eye steak served on potato puree & topped with a porcini mushroom & sage ragu
slow roasted pork belly with baked sweet potato, green beans & orange vincotto
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