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59a The Parade, Norwood
Telephone 08 8362 7822
Distance calculated from Adelaide
Average of 10 reviews
Gluten free pasta available
flat wide ribbon pasta served with slow cooked duck and field mushroom ragu
spaghetti with local prawns, mussels, cockles, squid and blue swimmer crab meat cooked with white wine, garlic, parsely and olive oil
thin ribbon pasta with blue swimmer crab meat, roma tomatoes, garlic, parsley & chilli
traditional risotto of king prawns, peas, pancetta & saffron
Wide tube pasta with eggplant, fresh tomato, basil & salted ricotta (Vegetarian)
traditional risotto of scallops, zucchini flowers, leek & prosecco wine
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