Hearty soup prepared from yellow and black lentils and spinach enriched with the flavours of cumin seed, garlic and bay leaves. (Vegetarian, Gluten Free)
Momo Suruwa (Dumpling Soup)
Steamed chicken dumplings served in a clear soup of spring onion, ginger, garlic, fresh coriander spinach, carrot, green beans and noodles, seasoned with lemon juice. (Available as main course, $18.50).
Chicken or Vegetable dumplings with ginger,garlic, spring onion & coriander. Steamed & served with tomato achar (sauce) (Vegetarian)
Lamb marinated in fresh ginger, garlic & chilli. Served with shallots, coriander & banana chillies. Traditionally served with Chiura (crispy rice) and tomato achar (sauce). Typical Newari cuisine from Kathmandu. (Gluten Free)
Tareko Machha (Fried Fish) 5 pieces
Fish marinated in Nepali herbs and lightly battered with cornflour and mustard oil, deep fried and served with mint and yoghurt sauce.
Lactose Free option with Tomato Achar (sauce). (Gluten Free)
Samosa 2 pieces
Home made pastry triangle filled with seasonal vegetables including potatoes, fresh spring onion, peas, coriander etc. and served with a mint and yoghurt sauce.
Lactose Free option with Tomato Achar (sauce). (Vegetarian)
Sekewa (Tandoori chicken) 5 pieces
Tender pieces of chicken fillet marinated in roasted cumin and coriander seeds enriched with lemon juice yoghurt and a hint of Szechwan and chilli powder and served with mint and yoghurt sauce.
Available as a main course. (Gluten Free)
Phulaura (Crispy lentil patties) 5 pieces
Traditional crispy patties prepared from black lentils, potato, cauliflower, chickpea flour, spring onion, spinach, and coriander blended in Nepali herbs and served with a mint and yoghurt sauce. Vegan and Lactose Free option with Tomato Achar (sauce). (Vegetarian, Vegan, Gluten Free)
Mixed Entree 5 pieces
Combination of Momo, Tareko Machha, Samosa, Sekewa & Phulaura served with a mint & yoghurt sauce & tomato achar. One piece of each.