A word from Penny's Hill - The Kitchen Door

Our Chef, Kane Ellis, has extensive experience both nationally and locally. His passion lies with the fusion of fresh ingredients using modern Australian cooking techniques. Offerings tastes of regional food, the menu changes every 8 weeks, according to availability, allowing Kane to take full advantage of the wealth of produce that emanates from the Fleurieu Peninsula.

Day	Open
Monday	12:00pm - 5:00pm
Tuesday	12:00pm - 5:00pm
Wednesday	12:00pm - 5:00pm
Thursday	12:00pm - 5:00pm
Friday	12:00pm - 5:00pm
Saturday	12:00pm - 5:00pm
Sunday	12:00pm - 5:00pm
Public Holidays	12:00pm - 5:00pm

Payment Methods
Penny's Hill - The Kitchen Door accepts Cash, Eftpos, Visa, Mastercard, American Express, Diners Club.

Want more?

www.pennyshill.com.au