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36.3
km

The Kitchen Door @ Penny's Hill & Mr. Riggs Cellars

Main Road, McLaren Vale Road, Mclaren Vale

Telephone 08 8556 4000

Distance calculated from Adelaide

Serving Modern Australian.

Average of 8 reviews

  • 3.9 / 5 Food
  • 4.1 / 5 Ambience
  • 3.9 / 5 Service
  • 3.9 / 5 Value
  • 15.8 / 20 Overall
 
 

Autumn A La Carte from Autumn Menu

DISHES START FROM LIGHT TO HEAVY, INCREASING IN SIZE.

CASALINGA ROLLS

served with extra virgin olive oil and 25 year old balsamic OR Paris Creek organic butter

$3.50
 

THE KITCHEN DOOR BLEND OF WILD MIXED OLIVES

$5.50
 

BEETROOT MILLE-FEUILLE WITH GOATS CHEESE

glass chips of beetroot, layered with Hindmarsh Valley
cumulus cheese, young salad leaves and salted pistachio praline.
SUGGESTED WINE: 2009 MR. RIGGS 'VOR-GS' ADELAIDE HILLS RIESLING (Vegetarian)

$16.00
 

PEA AND MINT SOUP

with a pancetta crumble.
SUGGESTED WINE: 2008 MR. RIGGS VIOGNIER (Vegetarian)

$12.00
 

TERRINE OF SEAFOOD

with toasted wholemeal bread, pickled onions, cornichons and smoked Avruga caviar.
SUGGESTED WINE: NV THE BLACK CHOOK SPARKLING SHIRAZ

$17.50
 

WILD MUSHROOM SALAD

with pickled black and white fungus, spiced zucchini, eggplant and a Ponzu dressing.
SUGGESTED WINE: 2008 PENNY'S HILL CHARDONNAY

$21.00
 

HERVEY BAY SCALLOP RISOTTO

with baby fennel and jelly fish.
SUGGESTED WINE: 2008 PENNY'S HILL GRENACHE

$28.00
 

GRILLED WILD WILLUNGA RABBIT AND PORK SAUSAGE

with a broccolini, bean and tomato ragout.
SUGGESTED WINE: 2007 PENNY'S HILL SHIRAZ

$28.00
 

PAN FRIED CRISPY-SKIN MULLOWAY

with green beans, Spanish onion and Sicilian green olives,
a confit tomato braise and Kangaroo Island Samphire.
SUGGESTED WINE: 2008 MR. RIGGS VIOGNIER

$35.00
 

GRILLED POUSSIN

with a cured zucchini spaghetti and burnt carrot and olive oil emulsion.
SUGGESTED WINE: 2007 PENNY'S HILL MERLOT

$35.00
 

BRAISED OX TAIL

with baby spinach and gourmet

$35.00
 

COORONG ANGUS FLAT IRON STEAK

with remoulade and pommes frites.
SUGGESTED WINE: 2008 MR. RIGGS SHIRAZ

$42.00