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Main Road, McLaren Vale Road, Mclaren Vale
Telephone 08 8556 4000
Distance calculated from Adelaide
Serving Modern Australian.
Average of 8 reviews
DISHES START FROM LIGHT TO HEAVY, INCREASING IN SIZE.
served with extra virgin olive oil and 25 year old balsamic OR Paris Creek organic butter
glass chips of beetroot, layered with Hindmarsh Valley
cumulus cheese, young salad leaves and salted pistachio praline.
SUGGESTED WINE: 2009 MR. RIGGS 'VOR-GS' ADELAIDE HILLS RIESLING (Vegetarian)
with a pancetta crumble.
SUGGESTED WINE: 2008 MR. RIGGS VIOGNIER (Vegetarian)
with toasted wholemeal bread, pickled onions, cornichons and smoked Avruga caviar.
SUGGESTED WINE: NV THE BLACK CHOOK SPARKLING SHIRAZ
with pickled black and white fungus, spiced zucchini, eggplant and a Ponzu dressing.
SUGGESTED WINE: 2008 PENNY'S HILL CHARDONNAY
with baby fennel and jelly fish.
SUGGESTED WINE: 2008 PENNY'S HILL GRENACHE
with a broccolini, bean and tomato ragout.
SUGGESTED WINE: 2007 PENNY'S HILL SHIRAZ
with green beans, Spanish onion and Sicilian green olives,
a confit tomato braise and Kangaroo Island Samphire.
SUGGESTED WINE: 2008 MR. RIGGS VIOGNIER
with a cured zucchini spaghetti and burnt carrot and olive oil emulsion.
SUGGESTED WINE: 2007 PENNY'S HILL MERLOT
with baby spinach and gourmet
with remoulade and pommes frites.
SUGGESTED WINE: 2008 MR. RIGGS SHIRAZ
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