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36.3
km

The Kitchen Door @ Penny's Hill & Mr. Riggs Cellars

Main Road, McLaren Vale Road, Mclaren Vale

Telephone 08 8556 4000

Distance calculated from Adelaide

Serving Modern Australian.

Average of 8 reviews

  • 3.9 / 5 Food
  • 4.1 / 5 Ambience
  • 3.9 / 5 Service
  • 3.9 / 5 Value
  • 15.8 / 20 Overall
 
 

Autumn Tasting Menu from Autumn Menu

OUR RENOWNED SEASONAL TASTING MENU IS DESIGNED TO SHARE, WITH THE OPTION OF ENJOYING A SPECIFICALLY MATCHED WINE WITH EACH DISH.
$59pp FOR FIVE COURSES OR $74pp INCLUDING MENU MATCHED WINES.
ENJOY!
(SATURDAYS, SUNDAYS & PUBLIC HOLIDAYS: MINIMUM TWO COURSES PER PERSON)

Course 1: BEETROOT MILLE-FEUILLE WITH GOATS CHEESE

glass chips of beetroot, layered with Hindmarsh Valley
cumulus cheese, young salad leaves and salted pistachio praline.

Matched with 2009 MR. RIGGS (Vegetarian)

 

Course 2: PEA AND MINT SOUP

with a pancetta crumble.
Matched with 2008 MR. RIGGS VIOGNIER (Vegetarian)

 

Course 3: WILD MUSHROOM SALAD

with pickled black and white fungus, spiced zucchini, eggplant and a Ponzu dressing.
Matched with 2008 PENNY'S HILL CHARDONNAY (Vegetarian)

 

Course 4: HERVEY BAY SCALLOP RISOTTO

with baby fennel and jelly fish.
Matched with 2008 PENNY'S HILL GRENACHE

 

Course 5: GRILLED POUSSIN OR BRAISED OX TAIL

Grilled Poussin with a cured zucchini spaghetti and burnt carrot and olive oil emulsion. Matched with 2007 PENNY'S HILL MERLOT.
Braised Ox Tail with baby spinach and gourmet