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145 O'Connell Street, North Adelaide
Telephone 08 8267 5292
Distance calculated from Adelaide
Serving French, Tapas, Spanish, Italian, Mediterranean.
Average of 20 reviews
Chargrilled grain fed Black Angus scotch fillet, sized & cooked to order, served with saute broccolini & veal jus
Part boned, rolled leg of chicken stuffed with San Jose chorizo and herbs, served with baby corn, roast tomato and frize salad & a mojo verde, tomato & chilli salsa
12 hour confit pork belly with boulangere potatoes, a salad of julienne celeriac, celery & apple with walnuts over an apple reduction.
Slow cooked, crispy skin duck breast served with a crisp leek and Roquefort rosti, blueberry & micro herb salad and blueberry, black pepper & balsamic glaze.
Fresh market fish (ask your waiter for the day's catch) with a light bouillabaisse of scampi, mussels, fennel & saffron on fondant potato.
Spiced, chargrilled lamb cutlets over a warm couscous, apricot, sultana, mint & peanut dukkah salad, served with tzatziki.
Slow roast pieces of baby goat tossed with fennel, shallots & herbs on a bed of tomato & eggplant braised Mt Byron lentils.
300g chargrilled Grade 8 Wagyu scotch fillet with parmesan polenta chips and our house made chimichurri sauce.
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