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292 Unley Road, Hyde Park
Telephone 08 8373 4404
Distance calculated from Adelaide
Average of 30 reviews
The pakora entrees are coated in a mixture of basen (chick pea) flour, onions and spices, and then deep-fried.
Chunky onion slices coated in a chickpea flour batter, spiced with cumin and pepper and lightly fried (Vegetarian, Vegan)
Fried pastry filled with a lightly spiced potato, green pea and capsicum filling (Vegetarian, Vegan)
Diced potatoes, cauliflower, red capsicum, spinach and onions, mixed in a chickpea flour batter and fried. (Vegetarian, Vegan)
Prawns on tail, dipped in a spicy chickpea flour batter and fried to a golden crisp. (Halal)
Mixture of vegetable pakora, samosa and onion bhajis (Vegetarian, Vegan)
Seasonal fish fillets marinated in yogurt, spices and roasted in the Tandoor. (Gluten Free, Halal)
Fillets of chicken (Gluten Free, Halal)
Chicken on the bone (Gluten Free, Halal)
Shelled large prawns on tails (Halal)
Rack of lamb cutlets marinated in pineapple juice, garam masala, tomatoes and Tandoor roasted
Lean minced beef kebabs seasoned with chilli, fresh coriander, ginger, cheddar cheese and Tandoor roasted.
A mixture of tandoori delights
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