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Tandoori Oven Restaurant (Closed)

292 Unley Road, Hyde Park

Telephone 08 8373 4404

Distance calculated from Adelaide

Serving Indian.

Average of 30 reviews

  • 4.6 / 5 Food
  • 4.5 / 5 Ambience
  • 4.6 / 5 Service
  • 4 / 5 Value
  • 17.7 / 20 Overall

Mains - Pleasures From The Kitchen from Dine-in Menu

Cuisine in India varies from region to region. Northern India brings you a sophisticated and masterful combination of the more delicate spices. We hope you enjoy our selection of North Indian curries and accompaniments.

Butter Chicken

Adelaide's best. Chicken tikka pan-fried in a creamy gravy of onions, garam masala, butter, cream and ground almonds. (Gluten Free, Halal)


Madras Chicken Curry

This southern favourite is cooked with tomatoes, onions, coconut milk, chilli, mustard seeds and fresh curry leaves making this dish medium hot. (Gluten Free, Halal)


Saag Gosht

Chopped fresh spinach cooked with diced lamb and spiced with fenugreek, fennel, onions and garlic. This most popular dish is from the region of Punjab and is of medium hotness. (Gluten Free)


Roghan Josh

The ever-popular, full flavoured medium hotness lamb curry cooked to an old family recipe, with ground onions, garam masala, coriander seed, a touch of chilli powder and garlic. (Gluten Free)


Lamb Shank Curry

Lamb shanks slow cooked with the chef's special blend of freshly ground spices, tomatoes, onions, ginger, chilli and cardamoms. Medium in hotness. (Gluten Free)


South Indian Fish Curry

Seasonal fish fillets cooked in a gravy made up of onions, tomato, mustard seed, curry leave, a dash of red chilli and tamarind juice. This dish is of medium hotness. (Gluten Free, Halal)


Prawn and Basil Curry

A rich gravy of coconut cream, fresh basil leaves, tomatoes and a dash of chilli does justice to the flavours of prawns. A popular dish of medium hotness and can be made hotter if desired. (Gluten Free, Halal)


Bug Tail Curry

Bug tails, shelled for easy eating and cooked with potatoes in a smooth, rich gravy of garlic, tomatoes, fresh coriander and coconut milk. A gravy so yummy you'd want to mop every last bit up with naan bread. Medium hotness. (Gluten Free, Halal)


Beef Korma

This mouth-watering dish is delicately spiced with coriander, ginger, garlic and onions and enriched with yoghurt and ground almond, making it mild to medium. (Gluten Free)


Beef Vindaloo

Cubes of beef cooked in ginger, a selection of freshly ground spices, red chillies and a dash of vinegar. This hot dish is a favourite for some. (Gluten Free)


Vegetarian Platter

Potatoes cooked with cauliflower, mixed vegetable curry, palak paneer, dhall and a plate of steamed rice complete this popular dish of medium hotness.


Curry Plate

This meal for one gives you the opportunity to feast on more than just one of our popular dishes comprising butter chicken, beef korma, prawn and basil, chicken tikka, rice and naan.