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292 Unley Road, Hyde Park
Telephone 08 8373 4404
Distance calculated from Adelaide
Average of 30 reviews
Seasonal fish fillets marinated in yoghurt, tomatoes, garlic and a touch of spice, skewered and roasted in the charcoal-fired tandoor.
Fillets of chicken spiced with cummin, ginger and yoghurt and roasted in the tandoor.
Half a chicken marinated overnight in yoghurt, ginger and garam masala, roasted in the tandoor until lightly smoked.
King prawns shelled, lightly marinated in garlic, yoghurt, cheese and smoked in the tandoor.
Rack of lamb cutlets marinated in yoghurt, ginger, pineapple juice, garam masala, tomatoes and coriander powder and roasted in the tandoor.
Lean minced beef kebabs marinated with ginger, garlic, chilli, coriander leaves, spring onions and cheddar cheese and smoked in the tandoor.
A mixed platter of prawn tandoori, chicken tikka, beef seekhan, fish tikka and chicken tikka special of the day.
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