Black lentils are simmered overnight over the lightly glowing ambers of the Tandoor oven together with onions, chilli, ginger, fresh cream and butter
$8.50
Dhall
Changes regularly (refer to specials).
$8.50
Alu Gobi
Potatoes and cauliflower cooked in a delicate blend of spices.
$9.00
Palak Paneer
Ricotta cheese cooked in spinach, onions and curry powder.
$9.00
Mixed Vegetables
Seasonal vegetables lightly spiced and pan-fried with a hint of cream.
$9.00
Eggplant and Potato Masala
Wedges of eggplant and potato, wok tossed with onions, tomatoes, curry leaf, mustard seed, cumin seed and a dash of tamarind juice.
$9.00
Malai Kofta
Mashed potato combined with ricotta cheese, cashews and roasted cumin, lightly fried and simmered in a creamy gravy of yoghurt, onions, tomatoes and spices.