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3.5
km

Tandoori Oven Restaurant (Closed)

292 Unley Road, Hyde Park

Telephone 08 8373 4404

Distance calculated from Adelaide

Serving Indian.

Average of 30 reviews

  • 4.6 / 5 Food
  • 4.5 / 5 Ambience
  • 4.6 / 5 Service
  • 4 / 5 Value
  • 17.7 / 20 Overall
 
 

Main Courses from Take-away Menu

 

Fish Tikka

Seasonal fish fillets marinated in yogurt, spices and roasted in the Tandoor. (Gluten Free, Halal)

6 for $18.00
 

Chicken Tikka

Fillets of chicken (Gluten Free, Halal)

6 for $14.70
 

Chicken Tandoori

1/2 chicken (Gluten Free, Halal)

$14.70
 

Prawn Tandoori

Large shelled prawns on tail (Halal)

8 for $18.00
 

Bara Tandoori

Rack of lamb cutlets marinated in pineapple juice, garam masala, tomatoes and Tandoor roasted (Gluten Free)

5 for $22.00
 

Beef Seekhan

Lean minced beef kebabs seasoned with chilli, fresh coriander, ginger, cheddar cheese and Tandoor roasted.

6 for $14.70
 

Tandoori Platter

2 pieces each of chicken tikka, beef seekhan, fish tikka, prawn tandoori and chicken tikka special of the day

$17.00
 

Butter Chicken

Chicken tikka pan fried in a creamy gravy of garam masala, butter and cream tomatoes, paprika and ground almonds. This is a pleasantly mild-medium dish (Gluten Free, Halal)

$14.70
 

Chicken Madras

The flavours from the south are achieved by cooking chicken fillets with onions, mustard seeds, curry leaves, red chillies, tomatoes, a special blend of curry powder, ginger, garlic and coconut milk. This is a medium hot dish (Gluten Free, Halal)

$14.70
 

Saag Gosht

Chopped fresh spinach cooked with cubes of lamb, onions, tomatoes and a selection of spices to produce this unforgettable dish (Gluten Free)

$15.50
 

Roghan Josh

The ever-popular, full flavoured medium hotness lamb curry cooked to an old family recipe, with ground onions, garam masala, coriander seed, a touch of chilli powder and garlic

$14.70
 

Lamb Shank Curry

Lamb shanks slow cooked with the chef's special blend of freshly ground spices, tomatoes, onions, ginger, chilli and cardamoms, medium in hotness (Gluten Free)

$16.00
 

South Indian Fish Curry

Seasonal fish fillets cooked in a gravy made up of onions, tomatoes, mustard seed, curry leaves, a dash of red chilli and tamarind juice. This delicious dish is of medium hotness (Gluten Free, Halal)

$19.00
 

Prawn and Basil Curry

A rich gravy of coconut cream, fresh basil leaves, tomatoes and a dash of chilli does justice to the flavours of prawns. This most popular dish is of medium hotness and can be made hotter if desired (Gluten Free, Halal)

$18.50
 

Bug Tail Curry

Bug tails, shelled for easy eating and cooked with potatoes in a smooth, rich gravy of garlic, tomatoes, fresh coriander and coconut milk. A gravy so yummy you'd want to mop every last bit up with naan bread. Medium hotness (Gluten Free, Halal)

$19.90
 

Beef Korma

This mouth-watering dish is delicately spiced with coriander, ginger, garlic and onions and enriched with yoghurt and ground almond, making it mild to medium (Gluten Free)

$14.70
 

Beef Vindaloo

Cubes of beef cooked in ginger, a selection of freshly ground spices, red chillies and a dash of vinegar. This hot dish is a pleasure to serve (Gluten Free)

$15.00
 

Vegetarian Platter

Potatoes cooked with cauliflower, mixed vegetable curry, palak paneer, dhall and steamed rice complete this popular dish of medium hotness (Vegetarian)

$18.50
 

Curry Plate

This banquet for one comprises butter chicken, beef korma, prawn and basil curry, chicken tikka, rice and naan

$25.00