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Tandoori Oven Restaurant (Closed)

292 Unley Road, Hyde Park

Telephone 08 8373 4404

Distance calculated from Adelaide

Serving Indian.

Average of 30 reviews

  • 4.6 / 5 Food
  • 4.5 / 5 Ambience
  • 4.6 / 5 Service
  • 4 / 5 Value
  • 17.7 / 20 Overall

Main Courses from Take-away Menu


Fish Tikka

Seasonal fish fillets marinated in yogurt, spices and roasted in the Tandoor. (Gluten Free, Halal)

6 for $18.00

Chicken Tikka

Fillets of chicken (Gluten Free, Halal)

6 for $14.70

Chicken Tandoori

1/2 chicken (Gluten Free, Halal)


Prawn Tandoori

Large shelled prawns on tail (Halal)

8 for $18.00

Bara Tandoori

Rack of lamb cutlets marinated in pineapple juice, garam masala, tomatoes and Tandoor roasted (Gluten Free)

5 for $22.00

Beef Seekhan

Lean minced beef kebabs seasoned with chilli, fresh coriander, ginger, cheddar cheese and Tandoor roasted.

6 for $14.70

Tandoori Platter

2 pieces each of chicken tikka, beef seekhan, fish tikka, prawn tandoori and chicken tikka special of the day


Butter Chicken

Chicken tikka pan fried in a creamy gravy of garam masala, butter and cream tomatoes, paprika and ground almonds. This is a pleasantly mild-medium dish (Gluten Free, Halal)


Chicken Madras

The flavours from the south are achieved by cooking chicken fillets with onions, mustard seeds, curry leaves, red chillies, tomatoes, a special blend of curry powder, ginger, garlic and coconut milk. This is a medium hot dish (Gluten Free, Halal)


Saag Gosht

Chopped fresh spinach cooked with cubes of lamb, onions, tomatoes and a selection of spices to produce this unforgettable dish (Gluten Free)


Roghan Josh

The ever-popular, full flavoured medium hotness lamb curry cooked to an old family recipe, with ground onions, garam masala, coriander seed, a touch of chilli powder and garlic


Lamb Shank Curry

Lamb shanks slow cooked with the chef's special blend of freshly ground spices, tomatoes, onions, ginger, chilli and cardamoms, medium in hotness (Gluten Free)


South Indian Fish Curry

Seasonal fish fillets cooked in a gravy made up of onions, tomatoes, mustard seed, curry leaves, a dash of red chilli and tamarind juice. This delicious dish is of medium hotness (Gluten Free, Halal)


Prawn and Basil Curry

A rich gravy of coconut cream, fresh basil leaves, tomatoes and a dash of chilli does justice to the flavours of prawns. This most popular dish is of medium hotness and can be made hotter if desired (Gluten Free, Halal)


Bug Tail Curry

Bug tails, shelled for easy eating and cooked with potatoes in a smooth, rich gravy of garlic, tomatoes, fresh coriander and coconut milk. A gravy so yummy you'd want to mop every last bit up with naan bread. Medium hotness (Gluten Free, Halal)


Beef Korma

This mouth-watering dish is delicately spiced with coriander, ginger, garlic and onions and enriched with yoghurt and ground almond, making it mild to medium (Gluten Free)


Beef Vindaloo

Cubes of beef cooked in ginger, a selection of freshly ground spices, red chillies and a dash of vinegar. This hot dish is a pleasure to serve (Gluten Free)


Vegetarian Platter

Potatoes cooked with cauliflower, mixed vegetable curry, palak paneer, dhall and steamed rice complete this popular dish of medium hotness (Vegetarian)


Curry Plate

This banquet for one comprises butter chicken, beef korma, prawn and basil curry, chicken tikka, rice and naan