Black lentils are simmered overnight over the lightly glowing ambers of the Tandoori oven together with onions, chilli, ginger, fresh cream and butter (Vegetarian, Gluten Free)
$8.00
Dhall
Changes regularly, please ask for this week's special (Vegetarian)
$7.50
Alu Gobi
Potatoes and cauliflower cooked in a delicate blend of spices (Vegetarian, Vegan, Gluten Free)
$9.00
Mixed Vegetable Curry
Seasonal vegetables cooked in a mild gravy of onion and spices (Vegetarian, Gluten Free)
$9.50
Palak Paneer
Cubes of ricotta cheese cooked in chopped spinach, onions, tomatoes and garlic with a dash of curry powder (Vegetarian, Gluten Free)
$9.00
Malai Kofta
Mashed potato combined with ricotta cheese, cashews and roasted cumin, lightly fried and simmered in a creamy gravy of yoghurt, onions, tomatoes and spices (Vegetarian)
$9.00
Eggplant and Potato Masala
Wedges of eggplant and potato, wok tossed with onions, tomatoes, curry leaf, mustard seed, cumin seed and a dash of tamarind juice (Vegetarian, Vegan, Gluten Free)