Tandoori Oven

I think this is one of the best Indian restaurants in Adelaide. I have been going to this restaurant for years and I have never had a bad meal. The ambience and service is excellent, but it is quite expensive though.

Would highly recommend this restaurant for romantic dinners or family get together....The service is excellent.. Although the food is a little over-priced but atleast as compared to Maya and many other Indian restaurants they do not serve crap. The food out there is much more authentic and very close to real Indian food.....For the vegetarians, eggplant masala is awesome especially when asked to be served hot and spicy....

i really enjoyed the atmosphere there, my family also enjoy the friendlness of the waiters. The customer service at this resaurant is very inviting to us.

putting the oo!!! back into tandoori & indian cousine this has to be one of adelaide's classiest restaurants !!!

My absolute favourite restaurant!!! You must get the butter chicken!!

I always go with my family and we get a main meal each and all share. These mains always include butter chicken and chicken tikka. Then we get a slice of plain naan each and a serve of rice each.

Each table also gets(for free) some papadums and dip - very very yum!
The food is delicious!! And the best way to eat it is to get a bit of naan, pile on some rice, pour on some butter chicken sauce and the green mint chutney sauce you get on your table or with the chicken tikka, then add lots of bits of all the different meats you have, add more rice and sauce - and eat!! May result in a bit of mess but delicious!!!
The restaurant is a bit on the expensive side but it's quiet, classy, friendly waiters etc. and the food (as i've already said) is the best ive ever had.

it's also great to get (if you're buy yourself or with a few people) this meal that includes about 4 different mains, naan bread and rice. it ends up working out the same as you would normally pay for one main and accompaniments. i think this curry mix includes butter chicken, chicken tikka, beef and prawns. i dont like beef so i just swap the beef for more chicken.