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300 The Parade, Kensington
Telephone 08 8332 2788
Distance calculated from Adelaide
Serving Asian, Mod-Asian, Indian, Asian, Nepalese.
Average of 11 reviews
à la carte
A finest way to try our varieties
Steamed chicken dumplings served in a clear soup of spring onion, fresh coriander, ginger, garlic, spinach and noodles, seasoned with lemon juice. (Available as main course, $16. 5 0).
Crispy Patties prepared from potato, cheese, onion, coriander, ginger, garlic combined together with nepali spices and served with mint achar.
(Vegetarian, Gluten Free)
Chicken or Vegetable dumplings with ginger, garlic, spring onion and coriander. Steamed and served with tomato achar (Vegetarian)
Fried chicken dumplings (momo) served with homemade tomato sauce.
King prawn sautéed with garlic and nepali herbs, and dressed up with fresh mint and coriander. (Gluten Free)
Fish ( Barramundi ) marinated in Nepali herbs and lightly battered with chickpea (besan) flour and ground mustard, deep fried and served with mint and yoghurt sauce. (Gluten Free)
Seasonal vegetables including potatoes, fresh spring onion, peas, coriander etc. wrapped in homemade pastry triangle served with a mint and yoghurt sauce. (Vegetarian)
Tender pieces of chicken fillet marinated in roasted cumin and coriander seeds enriched with yoghurt, lemon juice and a hint of Szechwan and chilli powder. (Gluten Free)
Traditional crispy patties prepared from black lentils, chickpea flour, spring onion, spinach, coriander blended in Nepali herbs and served with a mint and yoghurt sauce.
Combination of Aaloo bara, Momo, Tareko Machha, Sekuwa and Phulaura served with mint tomato sauce and fresh salad. One piece of each. ( Vegetarian option also available ) (Vegetarian)
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