A word from Tetsuya's

Tetsuya Wakuda has refurbished a heritage-listed site in the city to create his dream restaurant. The restaurant offers sophisticated and intimate private dining rooms for group bookings, and two larger main dining rooms overlooking a Japanese garden.

Tetsuya’s cuisine is unique, based on the Japanese philosophy of natural seasonal flavours, enhanced by classic French technique.

Tetsuya’s renowned degustation set menu changes frequently. A typical meal could start with a plate of hors d’oeuvres — a gazpacho with spiced tomato sorbet, west Australian marron with asparagus and truffle mayonnaise, tartare of tuna with fresh wasabi, marinated fillet of trevally with preserved lemon set on sushi rice and tataki of venison with rosemary and honey. Tetsuya’s signature dish follows, confit of ocean trout served with unpasteurised ocean trout roe, followed by double cooked de-boned spatchcock with braised daikon and bread sauce, followed by a grilled fillet of grain fed beef with sansho & shiitake mushrooms.

Desserts include an orange, honey and black pepper sorbet served prior to a blue cheese bavarois. Finally, early season berries with orange and Grand Marnier jelly and champagne ice cream, a floating island with vanilla and praline anglaise, and a flourless chocolate cake with a bitter chocolate sorbet and orange ice cream.

Day	Open
Monday	-
Tuesday	6:00 pm - 10:30 pm 6:30 pm - 12:00 am
Wednesday	6:00 pm - 10:30 pm 6:30 pm - 12:00 am
Thursday	6:00 pm - 10:30 pm 6:30 pm - 12:00 am
Friday	6:00 pm - 10:30 pm 6:30 pm - 12:00 am
Saturday	12:00 pm - 2:30 pm 6:30 pm - 12:00 am
Sunday	-

Payment Methods
Tetsuya's accepts Visa, Mastercard, American Express, Diners Club.

Want more?

www.tetsuyas.com