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The Surf Club Glenelg

20 The Promenade, Glenelg Foreshore Foreshore, Glenelg

Telephone 08 8295 6165

Distance calculated from Adelaide

Serving Modern Australian, International, Mediterranean, Ribs and Grill, Seafood.

Average of 7 reviews

  • 4.3 / 5 Food
  • 4.3 / 5 Ambience
  • 4.4 / 5 Service
  • 4.3 / 5 Value
  • 17.3 / 20 Overall
 
 

The Surf Club Winter Menu

Thursday & Friday Dinner from 5.30 pm Saturday Lunch 12 noon - 3 pm | Dinner from 5.30 pm Sunday Breakfast 9 am - 11.30 am | Lunch 12 noon - 3 pm | Dinner from 5.30 pm

The Surf Club Favourites from The Surf Club Winter Menu

 

Spinach and Feta Cannelloni

spinach, fetta cheese and herbs, wrapped in fresh homemade pasta, drizzled with Napolitano sauce, served with a Greek Salad
(Vegetarian)

19.90
 

Lamb Shanks

slow braised Lamb Shanks in chef

19.90
 

Risotto

chicken, prawn, mushroom risotto, with baby spinach and fresh tomatoes

18.90
 

Pasta of the day

P.O.A.
 

Chicken Mignon

oven roasted chicken breast served with steamed vegetables and with a mushroom sauce

19.90
 

Chicken Breast Schnitzel

served with chips & vegetables
Sauces: Gravy, Mushroom, Pepper or Dianne + $1.5
Parmigiana + $2.0

17.00
 

Beef Schnitzel

served with chips & vegetables
Sauces: Gravy, Mushroom, Pepper or Dianne + $1.5
Parmigiana + $2.0

17.00
 

Rump Steak 300g MSA

served with chips and vegetables
Sauces: Gravy, Mushroom, Pepper or Dianne + $1.5
Garlic & Herb Butter + $1.0
Beef and Reef + $5.0

19.90
 

Sirloin 350g MSA

served with chips and vegetables
Sauces: Gravy, Mushroom, Pepper or Dianne + $1.5
Garlic & Herb Butter + $1.0
Beef and Reef + $5.0

22.50
 

Huge 450gm MSA Rib Steak

served with chips and vegetables
Sauces: Gravy, Mushroom, Pepper or Dianne + $1.5
Garlic & Herb Butter + $1.0
Beef and Reef + $5.0

33.00
 

Moroccan marinated grilled chicken breast

served with chips and vegetables
Sauces: Gravy, Mushroom, Pepper or Dianne + $1.5
Garlic & Herb Butter + $1.0
Beef and Reef + $5.0

17.90
 

S.A. Salt and Pepper Squid

South Australian Salt & Pepper seasoned Squid served with chips, salad and house-made tartare

19.90
 

Market Fish

Seasonally available Market Fish served on a bed of roasted chats potatoes with steamed bok choy and basil pesto

26.90
 

Fish `n Chips

Coopers ale battered fish served with chips and house-made tartare

18.90
 

Fishermans Basket

Coopers ale battered fish, salt & pepper squid and a grilled prawn skewer on a bed of chips with house-made tartare

19.90