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The Broadway Hotel

61 Broadway Broadway, Glenelg South

Telephone 08 8295 2175

Distance calculated from Adelaide

Serving Counter Meal & Modern Australian.

Average of 15 reviews

  • 2.8 / 5 Food
  • 2.8 / 5 Ambience
  • 2.8 / 5 Service
  • 3.1 / 5 Value
  • 11.5 / 20 Overall

Bistro Menu

Available Lunch and Dinner 7 days a week. All main meals include salad bar.

Senior's & Broadway Members Lunch Menu

Available 7 days a week 12pm - 2pm. All meals include salad bar.

Bar Menu

All mains include salad or vegetables. Available for Lunch 12pm - 2pm Monday to Thursday & 12pm - 3pm Friday to Sunday. Available for Dinner 7 days a week. 5:30pm - 8:30pm.

Mains from Bistro Menu

All meals served with your choice of salad or market fresh vegetables.

Australian Barramundi

Crispy skinned Barramundi served with steamed chat potatoes, toasted almonds, baby spinach and topped with a lemon and lime tomato salsa (Gluten Free)


Garfish Fillets

Grilled, battered or crumbed garfish fillets served with chunk chips, house made aioli and lemon (Gluten Free)


Garlic Prawns

Pan fried prawn cutlets served with steamed jasmine rice in a creamy garlic and white wine sauce. Crumbed Prawns available on request. (Gluten Free)


Thai Prawns

Pan fried prawn cutlets served with steamed jasmine rice in a sweet chilli, ginger, lime and lemongrass sauce. (Gluten Free)


Broadway Ocean Catch

Freshly battered garfish fillet, salt & pepper squid and a marinated prawn skewer served with chunky chips.


Combination Laksa

A combination of chicken, prawns & squid with Asian vegetables, rice noodles in a Thai style broth with fresh chilli, fried shallots & coriander (Gluten Free)


Pollo Avocado

Butterfly chicken breast cooked in a creamy garlic & white wine sauce, topped with avocado & cheese and served on a creamy mashed potato.


Roast Pumpkin, Cheese and Leek Tart

Creamy leek, cheese and roasted pumpkin tart served with a red onion and baby spinach salad, drizzled with basil oil & sticky balsamic dressing (Vegetarian)


Pork Porterhouse

Served on pickled braised cabbage and topped with a seeded mustard sauce (Gluten Free)


Broadway Mixed Grill

A Broady favourite - rump steak (served medium), lamb & chicken skewer, bacon, tomato & egg served with chunky chips and choice of sauce.



Served with asparagus, baby spinach, garlic & spring onions, roasted capsicum & tossed through white wine infused Arborio rice & topped with shaved parmesan. Add Chicken - 5.0 or Add Prawns & Squid - 7.5 (Vegetarian, Gluten Free)


Emerald Valley Eye Fillet

Beef medallions, cooked to your liking and served on creamy mash potato, topped with roasted capsicum & Swiss mushroom jus (Gluten Free)


300gm Emerald Valley Rump

Chargrilled 300g rump steak, cooked to your liking & served with chunky chips and choice of sauce (Gluten Free)