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7 Leigh Street, Adelaide
Telephone 08 8212 9444
Distance calculated from Adelaide
Serving European & French.
Average of 29 reviews
Vegetarian fresh crepes (with dill and coriander) filled with zucchini, eggplant, leek, red capsicum, spring onion and parsley
Thin slices of home cured and marinated Atlantic Salmon.
Escargots (snails), pan-fried with walnut, bacon, parsley, garlic and butter, served on a bed of spinach.
Fresh garden salad with blue cheese, walnuts, sultanas, apple and croutons.
Confit of finely cut seasoned duck meat.
Home made puff pastry with local King prawns cooked in cream and saffron.
Savoury fresh herb crepes (with dill and coriander) filled with marinated chicken fillets, caramelized leek and fresh tomato.
Warm goat’s cheese served on a fresh salad of lettuce, pear, rocket, walnut and tomato.
Mushrooms, tomato and cheese.
Leek, bacon and cheese.
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