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The Lion Hotel Restaurant

Melbourne Street, NORTH ADELAIDE

Ph: 08 8367 0222

Entrees

Snapper High Pie with Smoked Sweet Corn Puree, Crab Bisque and Wasabi Roe Butter	$15.90
Clay Pot Duck and Sweet Potato Dumpklings with Sauteed Shitaki Mushrooms, Baby Leeks and a Soy Anise Broth	$15.90
Confit Ocean Trout with Nero Risotto, Sake Marinated Octopus, Mache and Citrus Oil	$16.90
Steamed Asparagus with Free Range Hens Egg, Verjuice Tomatoes, Artichoke, Parmesan and Truffle Essence	$14.90
Beef Tartare with Beetroot Panacotta, Merlot Braised Shallots and Walnut Toast	$15.90

Menu