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9.9

km

Distance to The Rocks Grill calculated from Adelaide

The Rocks Grill

18 Holdfast Promenade, GLENELG

Ph: 08 8350 3188

Main Course

Salt and Pepper Calamari Crispy fried south australian squid with lemon, nuoc cham and a coriander, thai basil and yellow capsicum salad.	$21.90
Off the Rocks Tempura garfish, crispy fried calamari and oysters kilpatrick,rocket salad, tartare sauce and coliban chips.	$24.90
Salmon Fillet Crispy skin pan seared salmon, with smoked cheese and potato croquettes, asparagus and seeded mustard sauce.	$25.90
Moreton Bay Bugs Oven roasted bug tails with potato gnocchi, buttered spinach and a saffron, chive and white wine beurre blanc.	$31.50
Spinach Risotto Asparagus and spinach risotto with shaved parmesan and truffle crème fraiche.	$22.90
Prosciutto Wrapped Chicken Oven roasted chicken breast with chateau potatoes, snow peas and porcini mushroom sauce.	$24.90
Lamb Rump Provencal style oven roasted lamb rump with white bean puree,green beans, roasted garlic, confit cherry tomatoes,black olives and natural jus.	$26.90
Steak Oscar Tender aged beef fillet with a grilled king prawn, mashed potatoes,brocolinni and béarnaise sauce.	$29.90
Rib Steak 400 grib steak, sweet potato and spring onion mash, wholeroasted field mushrooms and shiraz jus.	$32.50
The Rocks Seafood Platter Oysters kilpatrick, salt and pepper calamari, moreton bay bugs, grilled king prawns, tempura garfish and salmon fillet with coliban chips, rocket salad, nuoc cham and tartare sauce (minimum 2 persons).	$53.00 pp

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