Fish of the Day

Vino's Mussels

New Zealand mussels in the half shell simmered in a sauce of bacon, tomato, white wine, lemon juice and herbs

Calamari

Flour dusted and lightly fried, with lemon and tartare sauce

Prawns alla Mamma Mia

Prawns pan cooked in bacon, tomato and chilli, flamed in brandy and served on a bed of rice

Garlic Prawns

Prawns pan cooked in garlic, parsley and lemon juice with a light cream sauce, served on a bed of rice