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8.3

km

Distance to Windy Point Restaurant calculated from Adelaide

Windy Point Restaurant

Belair Road, BELAIR

Ph: 08 8278 8255

Entree

Turkish bread with Mypolonga Rio Vista olive oil with goat’s curd and tarragon oil	$1.90 $3.50
Coffin Bay Oysters Natural with wasabi flying fish roe and fresh lime, fresh wakame salad, bloody mary sorbet, salmon caviar	10 for $22.00
Grilled Oysters Windy Point topped with double smoked bacon and our own spicy sauce	10 for $24.50
Aromatic Thai Pork Larp traditional salad of minced pork and red shallot with chilli and lime juice dressing	$15.90
Smoked Rainbow Trout Tart short crust base filled with red onion compote, spinach and toasted almonds	$16.90
Venison Carpaccio gin cured venison, thinly sliced with Reggiano Parmesan, caper berries and beetroot jelly	$16.90
Chicken and Gorgonzola Dumpling served in a duck and ginger broth	$15.90
Lobster and Prawn Bisque with prawn and scallop ravioli	$16.00
Confit Atlantic Salmon with horseradish potato cake, wakame salad and tobiko cream	$16.00
Goats Cheese Tortellini potato waistcoats with filling of chevre cheese, pink pepper with tomato butter sauce	$16.90 / $29.90
Scallops in Half Shell topped with lemon zest and chervil served with blue swimmer crab noodle salad	4 for $16.90
Prawn Spring Roll spicy minced prawn tail with chilli, ginger and coriander wrapped in bean curd paper with cucumber yoghurt	$16.90

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