Main course options for those who are a little more formal about dining out. This provides us an opportunity to explore different culinary adventures and fuse multicultral experiences in our food for your enjoyment.
Valencian Paella (for two persons)
Braised duck, Port Lincoln muscles, chorizo, pumpkin and red peppers
Fillet of beef with scalloped wrapped in jamon, tarragon arancinni and green olive jus
Fish and chips 'nostalgia'
Battered Flathead and hand cut chips served in the cone with tartare and baked lemon
Slow cooked salt bush lamb breast, lamb cutlet and olive souffle