Valencian Paella (for two persons)

Braised duck, Port Lincoln muscles, chorizo, pumpkin and red peppers

Fillet of beef with scalloped wrapped in jamon, tarragon arancinni and green olive jus

Fish and chips 'nostalgia'

Battered Flathead and hand cut chips served in the cone with tartare and baked lemon

Slow cooked salt bush lamb breast, lamb cutlet and olive souffle

Eggplant and Valdeon pie, sugo and rocket salad

(Vegetarian)

Spaghetti, chickpeas, mint and lemon

(Vegetarian)

Parpadelle, lamb ragout, tomatoes and oregano