The Spanish sweet tooth is one of the great inherintances from the Moors. Centuries after their departure, the Spanish are left with a love for cinnamon, citrus and all things sweet.
Almond churros with 'Bailey' ganache and valrona paint
7.0
Crema Catalan
7.0
Pear tart, crumble, caramel + poache apple puree
9.0
Vanilla and star anise pana cotta, polvorones and Pernod caramel
8.0
Valdeon mousse, chocolate, olive oil and salt on rye