5 Holdfast Promenade, Glenelg
Telephone 08 8376 8222
Distance calculated from Adelaide
Serving Mediterranean, European, Greek.
Zucca (Greek Mezze) was established in late 2003. Situated at the heart of Glenelg on Holdfast Shores, its scenic ocean views complement the modern Mediterranean Greek cuisine. Peter, Dave and Adam, three of Adelaide’s best renowned chefs, together have formed a Greek culinary experience, providing a balanced blend of taste and dining. With their innovative team of chefs they have created dishes ranging from stuffed cabbage leaves through to braised baby goat. Dessert lecturer Jenny Key has used old and new methods of producing sweets which will leave you speechless. Using the best of local produce the menu has been kept simple and has been cooked in the same fashion as homes all over Greece.
Monday | 12pm - 3pm 5:30pm - 10:30pm |
Tuesday | 12pm - 3pm 5:30pm - 10:30pm |
Wednesday | 12pm - 3pm 5:30pm - 10:30pm |
Thursday | 12pm - 3pm 5:30pm - 10:30pm |
Friday | 12pm - 3pm 5:30pm - 10:30pm |
Saturday | 12pm - 3pm 5:30pm - 10:30pm |
Sunday | 12pm - 3pm 5:30pm - 10:30pm |
Zucca Greek Mezze accepts Cash, Eftpos, Visa, Mastercard, American Express and Diners Club
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Visited Zucca for the first time on the weekend. I was thoroughly impressed with the service. The meals were amazing and everyone left me with a smile on my face. The waiters were never far away to top up your drinks or ask if there was anything you needed. I do not mind paying more money if i know the food is going to be of a high standard. The views were amazing and i will definately be back very soon. Thumbs up
Excellent experience for a work function last week, will definitely return again!
This has become one of our favorite restaurants. Will definitely be going back there again. Staff are friendly and efficient, food divine what more could you ask for.
I recently dined with a group at Zucca and everyone agreed it was an excellent meal. The staff were very friendly, attentive and always close by the top up our glasses. I had the 300g Scotch Fillet steak which was cooked to perfection. The cost of the meal was slightly more expensive than some of the other Greek restaurants in the area however it was definitely worth every cent. Having dined here a number of times I can happily say I will be returning again soon. Keep up the good work!
I have been here a few time. even though it is more on the expensive side of the scale i have had a wonderful experience all the times i have been there. food is lovely and service was fantastic
One of the best mezze restaurants in Adelaide.
Had a fantastic experience at this restaurant last night. Service was great and food was delicious! Highly recommend the Moussaka
I attended a degustation paired with Starvedog Lane wines, which was a truely special event. I was left in no doubt that Chef Adam is brilliant at what he does. I look forward to returning and sampling from their standard menu.
I have dined at Zucca's 3 times for work dinners and have always found the food to be excellent quality, the staff attentive, and the atmosphere pleasant (especially on a balmy night). The meat platter was awesome, and there are many delicious mezzes - I will need to go back and try more of them. Highly recommended. (And the greek salad is not supposed to have salad leaves in it...:)
happy every time i come here!
Have been to Zucca's numerous times since they first opened, and always enjoyed the food and service. I particularly enjoy it on a warm day where you can sit out the front looking towards the Marina. I always get the prawns for an entree with the aoli sauce, which are lovely, however last time i tried the scallops, and they were cooked perfectly with a yummy orange flavour. The last time unfortunatley i must have got a bad cut of beef. I always the get the beef because they cook it to the way i like, and have to say when it comes to beef i like it a particular way, and will order something else if i know this is not going to happen, hence why i have always ordered the beef. I like mine medium, and even though it was the right pink etc, it was still a little tough to chew, where ordinarily i barely needed to chew. My husband ordered the same and has his cooked med-well, and was a lot more tender and moist. Just one of those bad luck things, that happens, i don't hold it against them, and will definitley return again. It's also a bonus that it is in the Entertainment Book :)